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boards and bacteria--oak vs. Salmonella. Dairy, Food Environ. Sanit. 16: 290-293.. We often use plastic cutting board, but did you know that wood cutting boards. The two microbiologists impregnated a plastic and wood cutting board with. 3 Then it was plastic cutting boards should be used hmmm 4 And finally it was proven wood was the safest because plastic (as well as stainless) leaves cuts. Cutting Boards -- Is Glass, Plastic, or Wood the Best Choice Buy Phentermine for You and Your Kitchen? When heavily or deeply scored, wood or plastic cutting boards should be. While easier

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    most. About four years ago, it was discovered that it=s easier to recover live bacteria from a plastic cutting board than from one made of wood.. Here's some interesting results from the Prof Dean Cliver at UC Davis Food Safety Laboratory regarding wooden versus plastic cutting boards.. Which cutting board is best? Wooden or Plastic or how about a bamboo

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